Vegan BBQ joint bites into Big Apple

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By Yosi Yahoudai
Founder and Managing Partner

KIPS BAY, Manhattan — Pure Grit BBQ in the Kips Bay neighborhood of Manhattan is a completely different barbecue experience.

The restaurants menu is entirely vegan and gluten-free.

Founder, Texan and vegan since childhood Kerry Fitzmaurice says that, at its core, barbecue is about more than meat.

“What I love about barbecue is the gathering, is the community, is the sharing. And I just felt excluded. If I felt excluded there had to be other people out there,” says Fitzmaurice.

Pure Grit tumbled upon the recipe for the perfect texture and taste.

“We did an event but we didnt know their ovens so we ended up burning it and it formed this incredible crust so we sauced it and rehydrated it. It came out so beautifully!”

Pure Grits menu is packed with classic barbecue favorites and inspired new dishes aimed at making sure everyone feels included.

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About the Author
Yosi Yahoudai is a founder and the managing partner of J&Y. His practice is comprised primarily of cases involving automobile and motorcycle accidents, but he also represents people in premises liability lawsuits, including suits alleging dangerous conditions of public property, third-party criminal conduct, and intentional torts. He also has expertise in cases involving product defects, dog bites, elder abuse, and sexual assault. He earned his Bachelor of Arts from the University of California and is admitted to practice in all California State Courts, and the United States District Court for the Southern District of California. If you have any questions about this article, you can contact Yosi by clicking here.

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