PEARLAND, TX — Pena’s Donuts and Diner is one of two restaurants Raymond Pena, a retired Houston firefighter, owns in the Houston-area. But his love of donuts started as a kid, when his mom would bring home boxes of treats from her own donut shop.
In this “Bite Size,” see why Pena was at the forefront of creative donuts, the challenges he faced in balancing his firefighting career with his donut career and the reason his father is the driving force behind his newest location, which combines donuts and food!
About the Author
Yosi Yahoudai is a founder and the managing partner of J&Y. His practice is comprised primarily of cases involving automobile and motorcycle accidents, but he also represents people in premises liability lawsuits, including suits alleging dangerous conditions of public property, third-party criminal conduct, and intentional torts. He also has expertise in cases involving product defects, dog bites, elder abuse, and sexual assault. He earned his Bachelor of Arts from the University of California and is admitted to practice in all California State Courts, and the United States District Court for the Southern District of California. If you have any questions about this article, you can contact Yosi by clicking here.
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